Tabbouleh Salad | Club House for Chefs

Ingredients

• Serves 24
• 250 ml (750 milliliters) Fine bulgur
• 250 ml (750 milliliters) Boiling water
• 4 each Tomatoes, seeded and chopped
• 175 ml (550 milliliters) Chopped, unpeeled English cucumber
• 125 ml (375 milliliters) Chopped, sweet green pepper
• 1 each Carrot, peeled and grated
• 50 ml (175 milliliters) Lemon Herbs550 GR
• 50 ml (175 milliliters) Olive oil
• 45 ml (150 milliliters) Lemon juice
• 375 ml (1 1/10 liters) Cubed Feta cheese