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Tabbouleh | Recipe | Kitchen Stories
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Ingredients
- 1.25 cups bulgur
- 2 scallions
- 1 tomato
- 0.5 cucumber
- 1 green chili
- 1 oz parsley
- 0.5 oz mint
- 0.5 oz cilantro
- 1 lemon
- 4 tbsp olive oil
- salt
- pepper
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