Silky-Smooth Velvety Beef and Shells Recipe for Cozy Nights - Dave's Grill

Ingredients

• 1 pound (450 g) ground beef
• 8 ounces (225 g) medium pasta shells
• 1 cup (240 ml) heavy cream
• 1 cup (120 g) shredded cheddar cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz/425 g) tomato sauce
• 1 cup (240 ml) beef broth
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper to taste