Sweet, Sour, and Spicy Pickled Carrots - Miedema
These pickled carrots hit three flavors at once — a touch of sweet, a tang of sour, a slow heat […]
Ingredients
- • 1/2 pound carrots , peeled and sliced diagonally 1/2-inch thick
- • 2 bay leaves
- • 2 dried chilies
- • 1 C. water
- • 1 C. sugar
- • 1 1/2 C. white vinegar
- • 1 tsp. onion powder
- • 1/2 tsp. mustard seeds
- • 1 1/2 tsp. kosher salt
- • 1 tsp. chili flakes
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