Sunshine Veggie Bowl | Rosemary Farm

Ingredients

• 2 cups Brussel sprouts, quartered
• 1 large sweet potato, cubed (about 4 cups)
• 3 cups broccoli florets
• 1/2 medium red onion, sliced
• avocado oil spray, as needed
• kosher salt, to taste
• ground black pepper, to taste
• 4 Large Rosemary Farm Eggs
• 2 cups spinach
• 2 Tbsp extra virgin olive oil
• 2 Tbsp water
• 2 tsp white vinegar
• 1/4 tsp salt
• 1/2 tsp onion flakes
• 1/2 tsp dried basil
• 1/8 tsp ground black pepper