Chicken and Veggie Rice Bowl | Rosemary Farm
Chicken and Veggie Rice Bowl
Ingredients
- 1 cup brown rice
- 1 Tbsp. olive oil
- 2 cups sweet potato, peeled and diced
- 2 cups frozen peas and carrots
- 2 cups cooked chicken, diced or shredded
- 4 large Rosemary Farm eggs, whisked together
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