Jow - Recipe: Sautéed gnocchi with brussels sprouts
Sautéed gnocchi with brussels sprouts in 7 steps and in 18 minutes by Jow: gnocchi (skillet), brussels sprouts (fresh), parmesan and butter. Gnocchi goes with e
Ingredients
- 150 g Gnocchi (skillet)
- 120 g Brussels sprouts (fresh)
- 15 g Parmesan
- 10 g Butter
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