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Kimchi and Cheese Egg Salad Baos Recipe
This unique Korean egg salad recipe combines kimchi and cheese for a deliciously spicy and bold egg salad sandwich. It will spice up any picnic or party spread!
Keywords
- korean egg salad sandwich
- kimchi and cheese sandwich
- unique egg salad sandwich recipe
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Cooking tools:
- Baking dish
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Steamer basket
- Serving platter
Ingredients
- 6 extra-large eggs (approx. 59g each)
- 1 ½ tablespoons whole egg mayonnaise
- ¼ cup chopped kimchi
- ⅓ cup (50g) grated sharp cheddar
- 2 teaspoons sriracha hot sauce, plus extra to serve
- 8 bao buns
- 1 green onion, finely shredded to garnish
- Black and white sesame seeds (optional)
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