rashta with lentils

Ingredients

• Course Main Dish
• Cuisine Lebanese
• 125 grams Brown Flour
• 50 ml Water
• 1 sprinkle salt
• 150 grams Onions
• 300 grams Brown Large Lentils
• 100 ml olive oil
• 1 stick cinnamon
• 1 teaspoon teaspoon
• 1 sprinkle sprinkle
• Peel and chop onions finely, spread in an oven pan and put in heated oven to become red.
• Clean lentils well and rinse. Boil lentils in pot to become well cooked (it can be soaked in water for 3 hours before boiling).
• Add cinnamon stick to give special flavor. Add prepared onions over it. Sift the flour and knead with water and a small. amount of salt.
• Leave dough to rest for half an hour. Stretch the dough and cut it into 1 cm wide rectangles. Sprinkle flour between the pieces.
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