Skinny Sriracha Chicken Idaho® Potato Skins | Idaho Potato Commission
Prepare the sauce by combining all the ingredients in a small saucepan. Cook over medium heat for 2-3 minutes to combine the flavors. May be made a day in advance to allow the flavors to meld. Using...
Ingredients
- 1 pound skinless chicken breasts (preferably organic)
- 2 large Idaho® Russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon smoked sweet paprika
- 1 cup Greek yogurt
- ¼ cup crumbled Gorgonzola (optional)*
- 2 carrots, grated
- 3 green onions, thinly sliced
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