Baked Chicken Kalya recipe by Rukshana Mukadam Khamker

Ingredients

• 2 Chickens – disjointed
• 5-6 tomatoes – grated
• 2 onions – fried till golden brown
• 2 green chillies
• 5 whole cloves
• 10 whole peppers
• 3 whole Elachi (cardomom)
• 2 tuj (cinnamon stick) sticks
• 3 teaspoon red chillies
• 1 tablespoon dhana powder
• ½ teaspoon crushed jeera
• ½ teaspoon turmeric powder
• 3 teaspoon ginger garlic
• Salt to taste
• 1 tablespoon lemon juice
• 1 block dhunia chutney
• ¼ cup oil
• 2 tablespoon ghee (Clarified butter)