Potato Rosti Florentine
Potato Rosti Florentine Made with Serves: 2-4 Preparation Time: 15 minutes Cooking Time: 10 minutes Ingredients - 700g potatoes, peeled and grated - 1 egg,
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Cooking tools:
- Grater
- Pepper mill
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Slotted spoon
- Stove
- Plate
Ingredients
- 700g potatoes, peeled and grated
- 1 egg, lightly beaten
- 1/4 cup plain flour
- 25g Perfect Italiano Traditional Hard Cheese
- 2 tablespoons chopped fresh flat leaf parsley
- Salt
- freshly ground black pepper
- 40g Anchor Butter
- 150g Perfect Italiano Mozzarella Grated
- 1 clove garlic, crushed
- 150g baby spinach leaves
- 6 poached eggs
- Freshly ground black pepper, extra, to taste
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