Yorkshire Corned Beef Hash Soup Recipe - Food.com
Traditional Yorkshire "soup" to warm up the winter nights - eventually obtained from an ex-girlfriends mother, after much persuading.
Ingredients
- 1 pint cold water
- 2 bay leaves
- 3 ounces green lentils
- 1 onion
- 3 carrots
- 6 ounces button mushrooms, halved
- 1 lb potato, roughly chopped
- beef stock cube (oxo)
- 1 (12 ounce) can corned beef (cold from Fridge)
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