Homemade Corned Beef Hash – Simmer + Sauce

Ingredients

• For the Corned Beef:
• 6 juniper berries
• 8 allspice berries
• 1 1/2 teaspoons black peppercorns
• 2 large bay leaves, crumbled
• 1 teaspoon brown mustard seeds
• 6 cloves
• 3 medium carrots, roughly chopped
• 1 medium onion, roughly chopped
• 2 garlic cloves, peeled and smashed
• 5 sprigs fresh thyme
• 1 1/2 cups cold water
• 1 corned beef (about 4 pounds)
• For the Corned Beef Hash:
• 3-4 cups shredded russet or baking potatoes
• 1 cup yellow onion, small dice
• 3 cups cooked corned beef, shredded
• 4 tablespoons unsalted butter, more if needed
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh parsley, finely chopped