Ajinomoto | Stir Fried Camote Tops with Oyster Sauce - Ajinomoto

Ajinomoto | Stir Fried Camote Tops with Oyster Sauce - Ajinomoto

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Stir-fried Camote Tops with Oyster Sauce using Ajinomoto Seasonings for a quick, delicious Filipino dish in 20 minutes!

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Ingredients

  • 2 tsps. (10ml) Cooking oil
  • 1/4 cup (60g) Pork, liempo, strips
  • 1 Tbsp. (15g) Garlic, minced
  • 1/4 cup (35g) Tomato, big dice
  • 1/2 cup (32g) Camote tops, soft stems
  • 2 cups (120g) Camote tops
  • 1 Tbps. (15ml) Water
  • 1 pack (30g) SARSAYA® Oyster Sauce

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