Recipe of the Month: Red Lentil & Sweet Potato Cakes with Sweet & Spicy Tomato Jam | High Watch Reco

Ingredients

• 1/2 Cup Red Lentils
• 1 1/2 Cup Water
• 2 Sweet Potatoes
• Small Piece of Ginger, grated with microplane
• 2 Garlic Cloves, grated with microplane
• 1 Jalapeño
• 1/4 Cup Mint, chopped
• 2 Tsp. Chaat Masala
• 1 Tsp. Ground Fennel
• 1/2 Tsp. Garam Masala
• 1 Tbsp. Salt
• 4 Lb. Vine Ripened or Plum Tomato, cored and roughly chopped
• 3 Lemons, juiced and zested
• 2 Cups Dark Brown Sugar
• 1 Tbsp Cumin
• 2 Tsp. Crushed Red Pepper
• 1/2 Tsp. Ground Clove
• 2 Tbsp. Ground Ginger
• 2 Cinnamon Sticks