Norwegian Salmon Club Sandwich with Crispy Salmon Skin "Bacon" | Seafood from Norway

Ingredients

• 1 lb. Norwegian salmon fillet
• 1 tbsp olive oil
• salt and pepper
• salmon skin
• 1 tbsp Soy Sauce
• 1 tsp maple syrup
• 0.5 tsp smoked paprika
• 6 slice Sourdough bread
• 4 lettuce leaves
• 1 tomato
• 1 avocado
• 1 egg
• 1 tbsp Dijon mustard
• 1 clove garlic
• 0.75 cup canola oil
• 0.25 cup extra virgin olive oil
• 1 large lemon
• 0.25 cup basil, fresh
• 1 tbsp hot sauce