Chicken Madeira | Recipe Cart
This Chicken Madeira featuring a rich mushroom and wine sauce is made with simple every day ingredients. In under an hour you can have restaurant quality flavor
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Ingredients
- 1 lb chicken breasts (skinless and boneless, about 3 to 4)
- 1/2 tsp salt (or to taste)
- 1 1/2 tsp pepper (or to taste)
- 3 tbsp olive oil
- 1 lb cremini mushrooms (cleaned and sliced)
- 2 cloves garlic (minced)
- 2 cups Madeira wine (or a dry red wine)
- 1 cup chicken broth
- 1 tbsp all-purpose flour (optional)
- 2 tbsp butter
- 2 tbsp fresh parsley (chopped)
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