Chicken with Madeira Sauce from The Settlement Cook Book by Lizzie Black Kander
Cut the chicken at joints, brown in the butter, add water, the onion, salt, pepper, mushrooms, and a few minutes before serving the wine. Cook two and one-half (2½) hours or until tender.
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Ingredients
- 3½ lbs. chicken
- ¼ cup butter
- 1 cup water
- 1 small onion
- 1 teaspoon paprika
- ¼ cup Madeira wine
- ¼ lb. mushrooms
- 1 teaspoon salt
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