Port Townsend Vineyards - Recipes - Halibut Puttanesca with Port Townsend Vineyards 2018 Syrah

Ingredients

• 1 1/2 cups tomato sauce, homemade or store bought
• 2 tbsps olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup green olives, (Castelvetrano olives are a nice choice but you can use pimento stuffed green olives if readily available in your fridge) chopped
• 3 tbsps drained capers
• 1/2 cup Port Townsend Vineyards Syrah for the recipe (don’t forget some for the cook!)
• 4 anchovy fillets chopped (or 2 teaspoons anchovy paste)
• 1 lb halibut cut into 4 fillets
• Sea salt and freshly ground black pepper
• 1/4 cup chopped fresh basil leaves