Cookwith - Halibut & Shrimp Bouillabaisse

Ingredients

• 2 (5 oz) halibut fillets, skinless
• 8 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 small fennel bulb, thinly sliced
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon saffron threads (optional, but classic)
• 1/2 cup dry white wine
• 2 cups fish or vegetable stock (low sodium)
• 1 (14 oz) can diced tomatoes, drained
• 1 small Yukon gold potato, diced
• 1 bay leaf
• 1 strip orange zest (use a vegetable peeler)
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving
• Crusty bread, for serving (optional)