Bracciole Recipe - Food.com

Bracciole Recipe - Food.com

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This was always served with a pasta course for our big family meals along with several other meats. I love it! My job, as a kid, was to make it under

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Ingredients

  • 1 lb round steak, about 1/3 inch thick
  • 1/4 lb salt pork
  • 1 tablespoon parsley, flat leaf, chopped fine
  • 1 garlic clove, minced fine
  • 1/4 cup fresh breadcrumb, grated
  • 1/4 cup parmesan cheese, finely grated
  • salt and pepper
  • flour (for dredging) (optional)
  • hot oil (for frying)

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