Braciole Recipe - Pillsbury.com

Ingredients

• 1/2 lb bulk Italian pork sausage
• 2 beef flank steaks (1 to 1 1/4 lb each)
• 6 to 8 slices prosciutto
• 3/4 cup herb-seasoned stuffing crumbs
• 1/2 cup chopped fresh Italian (flat-leaf) parsley
• 1/4 cup shredded Parmesan cheese (1 oz)
• 1 egg, slightly beaten
• 1 teaspoon dried minced garlic
• 1 jar (14 oz) tomato pasta sauce (without meat)