MedlinePlus: Easy Cheesy Enchiladas
If you are looking for something simple and delicious for dinner, this Easy Cheesy Enchiladas recipe is perfect. Simple, full of flavor, and healthy too. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 2 cans (15 ounces each) pinto beans, drained and rinsed
- 1 cup salsa
- 1 1/2 cups corn (fresh or frozen, or a 15-ounce can drained and rinsed)
- 1/2 cup chopped mild green chiles (4-ounce can)
- 1/2 teaspoon garlic powder or 2 cloves garlic, finely chopped
- 1 1/2 cups shredded cheese
- 8 whole wheat flour tortillas (10-inches) or 12 corn tortillas (6-inches)
- 1 can (15 ounces) enchilada sauce
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