Bouillabaisse with Gorgonzola DOP Cucchiaio - Fromi

Name: Bouillabaisse with Gorgonzola DOP Cucchiaio - Fromi
Ingredients: 200 g Gorgonzola DOP Cucchiaio Tosi; 600 g prepared fish fillets (e.g. sea bream, salmon, cod, monkfish); 200 g prawns; ½ onion; 3 carrots; 2 tomatoes; ½ bulb fennel; 2 cloves garlic; 1 tablespoon tomato puree; A little Vermouth and aniseed liqueur to deglaze (white wine can be used instead); 2 litres fish fumet; 1 stick lemongrass; Cooking oil

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Savor a flavorful Bouillabaisse with Gorgonzola DOP Cucchiaio, perfect for cheese lovers and seafood enthusiasts alike. Serve for 4 foodlovers in 25 minutes of preparation and 30 minutes of cooking.

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Ingredients

200 g Gorgonzola DOP Cucchiaio Tosi
600 g prepared fish fillets (e.g. sea bream, salmon, cod, monkfish)
200 g prawns
½ onion
3 carrots
2 tomatoes
½ bulb fennel
2 cloves garlic
1 tablespoon tomato puree
A little Vermouth and aniseed liqueur to deglaze (white wine can be used instead)
2 litres fish fumet
1 stick lemongrass
Cooking oil