Bouillabaisse | Just Give Me The Damn Recipe

Ingredients

• 4 tablespoons olive oil (extra virgin)
• 2 medium leeks (washed and sliced)
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 2 medium tomatoes (chopped)
• 6 cups fish stock (or water)
• 1 pinch saffron (soaked in warm water)
• 1 teaspoon orange zest (fresh)
• 2 leaves bay leaves
• 1 teaspoon thyme (dried)
• to taste salt
• to taste pepper
• 1 pound white fish fillets (such as cod or haddock)
• 1 pound shrimp (peeled and deveined)
• 1 pound mussels (cleaned)
• 4 slices crusty bread (for serving)
• optional rouille (for serving)