Cacio e Pepe | Zupan’s Recipes
One of Italy’s most famous dishes - cheese and pepper pasta. Discover more tasty recipes at Zupan’s!
Ingredients
- 1 pound spaghetti
- dried or fresh Kosher salt
- 1 /4 cup olive oil
- 1 tablespoon freshly ground black pepper
- 2 cups pasta water
- 3oz Pecorino Romano, finely grated
- 1oz Parmigiano-Reggiano, finely grated
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