Aussie Sirloin Steak with Lemongrass Peppercorn Sauce, Teriyaki Mushrooms, Chilli Garlic Broccoli by
Chanaka Fernando, Executive Chef at Buddha Bar – Aussie Sirloin Steak with Lemongrass Peppercorn Sauce, Teriyaki Mushrooms, Chilli Garlic Broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 220g Aussie sirloin steak
- Salt and pepper
- 2 tbsp olive oil
- Pinch of rosemary and thyme
- 120g shiitake or oyster mushroom
- 5 cloves garlic
- 15g shallots (fine chopped
- 10g spring onions (fine chopped)
- 2 tablespoons oil
- 100g chopped shallot
- 80g green peppercorn
- 1 stick lemon grass
- 100g veal ju
- 100ml double cream
- 1 bunch broccoli 1 chilli (chopped)
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Sirloin Steak with Mushrooms Recipe
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