Aussie Sirloin Steak Served with Parmesan Black Pepper Crackling, Steamed Hispi Cabbage Parcel with
David Jordan, Head Chef at Bonds Mayfair – Aussie Sirloin Steak Served with Parmesan Black Pepper Crackling, Steamed Hispi Cabbage Parcel with Sweet Onion, Crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 2 Aussie sirloin steaks
- 15g black peppercorns
- Pinch Maldon sea salt
- 55g parmesan
- 125g salted butter
- 2 large Maris Piper potatoes
- Half a hispi cabbage
- 1 red onion
- 30g sugar
- 10g chives
- ¼ of a pint double cream
- 2 fl oz red wine vinegar
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