Moroccan Lamb and Couscous Salad Recipe
A droolworthy new healthy salad recipe that you are sure to fall in love with. An easy weekday or weeknight lunch or dinner featuring lamb and couscous.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Whisk
- Pitcher
- Dish
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 540g packet lean lamb steaks (4)
- 1 1/2 cups pearl couscous, rinsed
- 1/2 cup Turkish apricots, thinly sliced
- 4 green spring onions, thinly sliced
- 1 Lebanese cucumber, chopped
- 1/3 cup natural sliced almonds, toasted
- 1/2 cup shredded fresh mint, plus leaves to serve
- 1 1/2 tblsps Moroccan Spice Blend
- 2 tblsps red wine vinegar
- 1/3 cup olive oil
- 2 tsps honey
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