One-Pot Moroccan Lamb with Couscous - WellBeing Magazine

Ingredients

• 700g boneless lamb shoulder, cut into chunks
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, peeled & sliced
• 1 red capsicum, diced
• 1 yellow capsicum, diced
• 1 zucchini, diced
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp paprika
• ½ tsp ground cinnamon
• ¼ tsp cayenne pepper (optional)
• 1 cup vegetable stock
• 1 cup tomatoes, diced
• 1 cup couscous
• Fresh coriander, chopped, to garnish (optional)
• Salt
• pepper