Shaljam Ka Achar – Food Fusion

Ingredients

• Paani (Water) as required
• Shalgam (Turnip) Peeled & sliced 1 kg
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) ½ tbs or to taste
• Lal mirch (Red chili) Crushed 1 tbs or to taste
• Adrak (Ginger) Julienne 1 inch piece (Optional)
• Brown sugar 1 tbs
• Sirka (Vinegar) ¼ cup
• Rai dana (Mustard seeds) Crushed ¼ cup
• Lal mirch powder (Red chili powder) 1 tbs or to taste
• Paani (Water) 3-4 cups boil and bring it to room temperature