Pan-Seared Swordfish with Caper-Lemon Sauce - Chopped
Pan-Seared Swordfish with Caper-Lemon Sauce combines swordfish with the tangy flavors of capers and lemon, perfect for a special dinner or weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 6 oz fillets swordfish steaks
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 2 Tbsp capers drained
- 1 whole lemon juiced
- 2 Tbsp butter
- 1/4 cup fresh parsley chopped
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