Rock Fish Sheet Pan Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 4 rock fish fillets
• 1 bunch asparagus, tough ends snapped off
• ½ cup baby Yukon gold potatoes, halved
• 1 bunch carrots, cut lengthwise
• 1 stick butter, cut into pats
• Scallions, sliced, to taste
• 2-3 lemons, sliced
• Fish spice mixture, recipe to follow
• Tajin, to taste
• Salt and pepper, to taste
• Olive oil, to taste
• 3 tablespoons lemon pepper
• 2 tablespoons dried dill
• 1 ½ teaspoon kosher salt
• 1 ½ teaspoon sugar
• 1 teaspoon dried chives
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon dried parsley