Plumberry Sour from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic Watt
This signature cocktail has been on the menu since opening. When I have friends and guests in, it is one I always recommend and a real crowd-pleaser.
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Ingredients
- 1 teaspoon Grand Marnier
- 1½ teaspoons Chambord
- 1 egg white
- ½ teaspoon freeze-dried plum powder
- 30 ml (1 fl oz) umeshu (plum wine)
- 20 ml (½ fl oz) spiced umeshu (plum wine)
- 25 ml (¾ fl oz) Damson plum vodka
- squeeze of lime juice
- squeeze of lemon juice
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