Drunken Pineapple from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic Watt
This drunken pineapple takes the ingredients of a classic piña colada and turns them into a modern dessert. When people ask me to bring a plate to a barbecue, I often bring this. No one expects to...
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Ingredients
- 110 g (3¾ oz) demerara sugar
- 250 ml (9 fl oz) dark rum
- juice of 1 lime
- 1 red chilli, sliced
- 1 ripe pineapple
- ⅓ cup fresh mint and basil tips
- 1 red chilli, finely chopped
- 125 ml (4 fl oz) umeshu (plum wine)
- ⅓ cup honey
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