Mini Potato Leek Frittata Recipe | Epicurious

Ingredients

• 1/2 pound baby Yukon Gold potatoes or whatever baby potato you like, unpeeled
• 1/4 teaspoon sea salt, divided
• 2 medium leeks (1 pound), tough green tops trimmed
• 1 tablespoon olive oil
• 3 large eggs
• 10 large egg whites
• 1/2 cup low-fat (1%) milk
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup shredded low-fat Swiss cheese (1.5 ounces)
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh chives