Mini Ricotta & Potato Frittatas | Gay Lea

Ingredients

• 2 tbsp (30 mL) GAY LEA - Salted Butter, softened
• 2 tbsp (30 mL) dry bread crumbs
• 2 cups (500 mL) Yukon Gold potato, 2 medium, unpeeled, shredded
• 3 green onions, chopped
• 1 1/2 cups (375 mL) SALERNO - Traditional Ricotta
• 1 cup (250 mL) IVANHOE - Extra Old Cheddar Cheese, shredded
• 4 eggs, lightly beaten
• 1/2 tsp (2 mL) salt and freshly ground pepper