Roasted Carrots over Labneh with Chimichurri - Nourish & Savor – Healthy Recipes That Taste Amazing

Ingredients

• 1 lb. spring carrots with carrot tops attached
• 1/2 t. cumin
• 1/2 t. smoked paprika
• 1 T. olive oil
• 2 T. honey
• 1 c. labneh, store bought or homemade
• 1 lemon, juiced
• 1 t. dried oregano
• 1 t. sweet paprika
• 2 garlic cloves, minced
• 1/2 t. red pepper flakes
• 1/4 c. red wine vinegar
• 3 T. extra-virgin olive oil
• Sea salt and black pepper, to taste