Roasted Carrots over Labneh with Chimichuri - DANNY'S DELIGHT

Ingredients

• 1 lb spring carrots with carrot tops attached
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 2 tbsp honey
• 1 cup labneh, store bought or homemade
• 1 lemon, juiced
• 1 tsp dried oregano
• 1 tsp sweet paprika
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/4 cup red wine vinegar
• 3 tbsp extra-virgin olive oil
• Sea salt and black pepper, to taste