Scaloppine di Carne Battuta from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Take a lean cut of meat from a large animal, remove the tendons and any membranes, and, if you do not have a meat grinder, chop very fine first with a knife and
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Cooking tools:
- Meat grinder
- Mezzaluna
- Chef's knife
- Cutting board
Ingredients
- water
- broth
- tomato paste
- tomato sauce
- moisten
- butter
- squares
- pastry
- bread crumbs
- lean
- salt
- pepper
- grated parmesan cheese
- aromatic herbs
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