Crab Claw Deviled Eggs by Reed Dunn - FoodSocial
Elevate deviled eggs with lump crab meat. Perfect for Easter brunch or any gathering.Quick and easy recipe from Reed Dunn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 4 oz Lump Crab Meat
- 6 whole Eggs
- 3 Tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 Tbsp Lemon Juice
- 2 Tbsp Chives
- .5 tsp Sea Salt
- .25 tsp Smoked Paprika
- 1 pinch Black Pepper
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