Crab Deviled Eggs - Marin Magazine
A recipe from the MarketBar in San Francisco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marinmagazine.com.
Ingredients
- 6 large eggs
- 2 cups packed spinach leaves, well rinsed
- 4 ounces fresh lump crabmeat, picked over for shell
- 1/4 cup good-quality mayonnaise
- 1 tablespoon white wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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