Chicken adobo and paksiw recipe: chicken in vinegar & sugar

Name: Chicken adobo and paksiw recipe: chicken in vinegar & sugar
Total time: 40 min
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character.; 8 gloves garlic, peeled and crushed; 1 large or 2 medium onions, peeled and chopped, - 2 pieces laurel or bay leaves; 1 teaspoon whole peppercorn; half to be cracked; 2 teaspoons iodized salt or to taste; 2-3 teaspoons white sugar or to taste and ¾ cup natural vinegar (please adjust according to the level of acidity of the type you are using).; Additionally, we need about 2 tbsp of vegetable oil.

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In a large heavy pan or wok, heat the oil and fry garlic until it is slightly browned. - Recipe Main Dish : Chicken adobo cum paksiw (chicken braised in vinegar

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Ingredients

1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character.
8 gloves garlic, peeled and crushed
1 large or 2 medium onions, peeled and chopped, - 2 pieces laurel or bay leaves
1 teaspoon whole peppercorn
half to be cracked
2 teaspoons iodized salt or to taste
2-3 teaspoons white sugar or to taste and ¾ cup natural vinegar (please adjust according to the level of acidity of the type you are using).
Additionally, we need about 2 tbsp of vegetable oil.