eat your kale — Les Petites Gourmettes

Ingredients

• 1 tablespoon olive oil
• 1 red onion, peeled and diced
• 2 red, yellow, or orange bell peppers, cored, seeded, and diced
• 1 bunch of kale, tough stems, and ribs were removed and roughly chopped
• 2 garlic cloves, peeled and minced
• 1 tablespoon salt
• 10 ounces spaghetti
• 1/3 cup half and half
• 1/2 cup chicken broth
• Salt and freshly ground black pepper, to taste
• 1 cup diced cooked chicken breast
• 1/2 cup shredded Parmesan cheese