Sunday Brunch: Pineapple Upside Down Overnight Baked Oats with Pineapple No-jito
Sunday Brunch Special: Pineapple Upside Down Overnight Baked Oats & No-jito Drink - Smith's Chef Jeff Jackson's Tasty Recipe!
Ingredients
- 1 ½ cup old fashioned oats
- 2 tbsp. brown sugar
- 1 tsp. baking powder
- 1/8 tsp. kosher salt
- ¾ cup milk
- 1 egg
- 2 tbsp. melted butter
- 1 tsp. vanilla extract
- 20 oz. can pineapple rings, ½ c. juice reserved
- 8 cherries, cut in half
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