Thai Shrimp Curry - Love of Food

Ingredients

• 2 cups jasmine rice, cooked according to package directions
• 1 1/3 cups herb slaw
• 1/2 cup green beans, sliced 1 1/2 inch
• 1 cup coconut milk
• 1 tablespoon red curry paste
• 2 teaspoons Thai kitchens fish sauce
• 16 shrimp, peeled, deveined, 26/30 ct, tails removed
• 1 tablespoon whole Thai red chili peppers
• 1/2 cup red peppers, julienne 1/4 inch
• 1/2 cup yellow squash, diced 1/4 inch
• 1/4 cup green peas
• 3 tablespoons cilantro leaves, minced