Lasagne ai Funghi e pomodorini secchi | Fattoria La Vialla

Name: Lasagne ai Funghi e pomodorini secchi | Fattoria La Vialla
Ingredients: 1 carrot; 1 onion; 1 stalk of celery; 2 cloves of garlic; 1 hot chilli pepper (fresh or dried); 500 g mixed fresh mushrooms (button mushrooms and other types in season); 30 g dried porcini mushrooms; 1 bunch of parsley; 3 sausages; 1 jar sun-dried cherry tomatoes (190 g); ½ glass dry white wine; 80 g grated pecorino cheese; 1½ packets lasagne containing 250 g each (used either precooked or “raw”, as you prefer, see note), or fresh lasagne; 100 g butter; 1 l milk; 100 g flour; 1 tbsp grated nutmeg; salt

www.lavialla.com

Lasagne ai Funghi e pomodorini secchi (= Lasagne with Mushrooms and Sun-dried Tomatoes) First Course Order now on LaVialla.com!

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Ingredients

1 carrot
1 onion
1 stalk of celery
2 cloves of garlic
1 hot chilli pepper (fresh or dried)
500 g mixed fresh mushrooms (button mushrooms and other types in season)
30 g dried porcini mushrooms
1 bunch of parsley
3 sausages
1 jar sun-dried cherry tomatoes (190 g)
½ glass dry white wine
80 g grated pecorino cheese
1½ packets lasagne containing 250 g each (used either precooked or “raw”, as you prefer, see note), or fresh lasagne
100 g butter
1 l milk
100 g flour
1 tbsp grated nutmeg
salt