Spaghetti e pomodorini al forno | Fattoria La Vialla
Spaghetti e pomodorini al forno (= Spaghetti with baked cherry tomatoes) First Course Order now on LaVialla.com!
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Ingredients
- 500 g Spaghetti
- 1,2 kg “Pachino” cherry tomatoes, firm and well ripened
- 2 thick slices (2-3 cm) of homemade bread, 2-3 days old
- 12 tbsp Extra Virgin Olive Oil
- 150 g aged pecorino cheese
- 2 cloves of garlic
- 1 sprig of basil leaves
- 1 tsp dried oregano (o fresh chopped parsley, according to taste)
- salt
- pepper
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