Cute Gluten-Free Gnocchi "Mushroom Tops" Recipe - Healthy Alyona
Make adorable gluten-free gnocchi ‘mushroom tops’ with Alyona! Simple, fun to create with kids, and perfect with your favorite sauce. A delightful, gluten-free meal idea!
Ingredients
- 450 g potatoes (raw)
- 120 g gluten-free flour
- 100 g tapioca starch
- 1 tsp salt
- 1/4 tsp black pepper (ground)
- 50 g tahini paste
- 10 g garlic powder
- 1/3 tsp salt
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